Baklava Cheesecake

5.0 1 rating

Prep. 10 min

Total 3 h 30 min

12 portions

Ingredients

unsalted pistachios, shelled, peeled plus extra to garnish
2 oz
unsalted butter in pieces, plus extra to grease
2 oz
phyllo dough (approx. 12 in. x 16 in.)
6 sheets
cream cheese cut into pieces
18 oz
heavy whipping cream
4 oz
sugar divided
9 oz
large eggs
3
water
4 oz
rose water (optional)
½ oz
honey
1 ½ oz
ground cinnamon
¼ tsp
ground cardamom
2 - 3 pinches
dried rose petals (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 220.2 mg

Protein 5.8 g

Calories 1597.4 kJ / 381.8 kcal

Fat 25.6 g

Fibre 0.7 g

Saturated Fat 13.7 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Antonio Bachour: Lemon Basil Tarts

3 h 45 min

Gluten-Free Banana Bread

55 min

Gluten Free Lemon Olive Oil Mini Cakes

35 min

Pumpkin Spice Sugar Cookies

55 min

Stout Brownies

45 min

Caramel Apples

1 h 45 min

Allergen Free Melted Chocolate

10 min

Maple Ice Cream with Almond Milk

13 h 20 min

Ondeh-Ondeh Cupcakes

1 h 15 min

Pumpkin Scones

25 min

Carrot Torte

1 h 10 min

Red Velvet Cupcakes and Cake Pops

2 h 30 min

Show all

Show all