Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 shallots, cut in half
- 1 garlic clove
- 4 sprigs fresh thyme, leaves only
- 2 dried bay leaves
- 12 oz water
- 8 oz dry white wine
- 12 oz baby red potatoes, scrubbed
- 4 sweet corn cobs, cut into rounds (1 in.)
-
12
oz linguiça, cut into pieces (2 in.)
or 12 oz andouille sausage, pre-cooked - 32 oz clams, cherrystone clams, scrubbed
- 32 oz mussels, in the shell, rinsed, scrubbed and beards removed
- 4 oz unsalted butter, diced
- 1 lemon, cut into wedges
- 1 loaf French bread, sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 5522.4 kJ / 1319.9 kcal
- Protein
- 87 g
- Carbohydrates
- 98.6 g
- Fat
- 60.3 g
- Saturated Fat
- 26.2 g
- Fibre
- 7.2 g
- Sodium
- 3118.8 mg
Alternative recipes
Spicy Shrimp and Quinoa Bowl
30 min
Caramel Macchiato
15min
Beet-Tox
10min
Steamed Shrimp
20min
Golden Brown Dyed Eggs
55min
Strawberry Lemonade Mimosa
10min
Strawberry Tiramisu
5 Std. 20 Min
Portuguese-Style Crème Brûlée
25min
Mixed Paella (Hestan Cue™)
40min
Sopa de Crema de Queso (Cheese Soup)
25min
Tres Leches Cake (Three-Milk Cake)
2 godz.
Homemade Lemonade
10min