Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

3.7 3 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

leg of lamb semi-boneless
28 oz
fresh rosemary
4 - 5 sprigs
salt divided
1 ½ tsp
ground black pepper divided
1 tsp
water divided
38 oz
Yukon gold potatoes small or cut in quarters
28 oz
garlic clove
1
fresh rosemary leaves only
1 oz
ground smoked paprika
½ tsp
honey
½ oz
olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1010.7 mg

Protein 41.1 g

Calories 2742.6 kJ / 655.5 kcal

Fat 36.4 g

Fibre 5.8 g

Saturated Fat 13.5 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Chicken with Vegetable Rice

45 Min

Marry Me Chicken

40 Min

Curried Chicken and Apple Salad

30 Min

Tuscan Peppered Beef

1 Std. 30 Min

Chicken Avocado Gorditas

1 Std.

White Bean Soup with Potatoes and Chorizo

35 Min

Chicken and Avocado Arepas

1 Std.

Chili-Lime Chicken with Cauliflower Rice

1 Std. 10 Min

Florentine Meatballs and Linguine

1 Std. 10 Min

Bamia (Okra and Meat Stew)

1 Std.

Baked Kibbeh (Kibbeh bil sanieh)

Keine Bewertungen

Mini Tortas al Pastor

1 Std. 45 Min

Show all

Show all