Steaks with Mushroom Risotto

Steaks with Mushroom Risotto

3.3 7 ratings

Prep. 20 min

Total 40 min

2 portions

Ingredients

sirloin steaks or Rib-eye
2
olive oil to spray
Parmesan cheese cut into pieces (1 in.)
1 oz
shallots
1 oz
unsalted butter divided
2 tbsp
fresh brown mushrooms
5 oz
extra virgin olive oil
½ oz
risotto rice (e.g. Carnaroli, Arborio) 14-15 minutes cooking time
5 ½ oz
dry white wine
1 oz
water
14 ½ oz
stock cube meat or vegetable
½
½ heaping tsp stock paste, meat or vegetable
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 970.8 mg

Protein 80.2 g

Calories 5299.5 kJ / 1266.6 kcal

Fat 71.4 g

Fibre 0.9 g

Saturated Fat 30.6 g

Carbohydrates 68.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Tomato Soup with Grilled Cheese Second Bowl

40min

Spanish Rice

35min

Lemon Garlic White Rice

35min

Beer Brats with Onions and Peppers

4h 15min

Tomato Soup with Grilled Cheese Sandwiches

40min

Red Beans and Rice

1h 15min

Plant-Based Alfredo Sauce (Matthew Kenney)

1h 30min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Black Beans

30min

Prosciutto and Provolone Risotto

30min

Tuscan Peppered Beef

1h 30min

Broccoli Stem Soup with Crispy Potato Skins

45min