Tomato and Mushroom Spaghetti

3.8 6 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

olive oil
1 oz
vegetable stock cube crumbled
1
salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried red chili flakes (optional) to taste
1 pinch
cubes of bacon (optional)
3 ½ oz
button mushrooms, canned drained, sliced
3 oz
canned tomato sauce
10 ½ oz
water
19 ½ oz
spaghetti
10 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 803.2 mg

Protein 11.3 g

Calories 1492.7 kJ / 356.8 kcal

Fat 7.6 g

Fibre 3.8 g

Saturated Fat 1.1 g

Carbohydrates 60.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy Season 20 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Sausage and Red Pepper Pasta

45min

Easy Beefy Mac and Cheese

20min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Tomato Basil Chicken Fettuccine

1h

Spaghetti Carbonara

40min

Cooking Long Pasta

Nessuna valutazione

Coconut Curry Chicken with Veggie Rice

1h

"Marry Me" Chicken Pasta

30min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Asparagus, Broccoli and Mushroom Rice

45min

Vegan Orange Crescent Rolls

Nessuna valutazione

Tomato and Mushroom Spaghetti

30min