Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yellow Cake
- 4 large eggs, room temperature
- 10 oz whole milk, room temperature
- 1 tbsp lemon juice
- 6 oz unsalted butter, in pieces, softened to room temperature, plus extra to grease
- 2 oz vegetable oil
- 12 oz sugar
- 11 oz all-purpose flour
- 3 tbsp cornstarch
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tbsp vanilla extract
Chocolate Buttercream
- 12 oz unsalted butter, in pieces, softened to room temperature
- 3 oz cocoa powder
- 16 oz confectioners sugar
- 3 oz whole milk, room temperature
- Nutrition
- per 1 slice
- Calories
- 3213 kJ / 768 kcal
- Protein
- 7 g
- Carbohydrates
- 94 g
- Fat
- 43 g
- Saturated Fat
- 24 g
- Fibre
- 3 g
- Sodium
- 255 mg
Alternative recipes
Skillet Chocolate Chip Cookie
40min
Vanilla Cupcakes
1h 10min
Chocolate Covered Pound Cake
1h 30 min
Devil's Food Cake
1h 20min
Chocolate Chip Cookies
50 Min
Chocolate Hazelnut Ganache Phyllo Cups
1h
Snickerdoodles
25 Min
Pancakes and Waffles
40min
Sugar Cookie Pastry
1h 50min
Fudge Brownies
50 Min
Classic Pancakes
50 Min
Sugar Cookies
1h 30 min