Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g farinha de trigo 00, mais q. b. para polvilhar
- 250 g água gelada
- 60 g cubos de gelo
- 15 g azeite de oliva extra virgem, mais q. b. para untar e servir
- 12 g sal
-
2
g fermento biológico seco
or 6 g fermento biológico fresco - 150 g molho de tomate
- 9 cogumelos shitake, fatiados
- 300 g queijo Gruyère, em cubos pequenos
- 150 g queijo Gorgonzola, picado
- 15 tomates cereja, cortados ao meio
- Nutrition
- per 18 fatias
- Calories
- 16274.8 kJ / 3889.8 kcal
- Protein
- 183.2 g
- Carbohydrates
- 420.8 g
- Fat
- 162.1 g
- Saturated Fat
- 88.1 g
- Fibre
- 25.3 g
- Sodium
- 9280.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sorbet e espuma de frutas sem açúcar
No ratings
Pasta de amendoim
No ratings
Polenta com ragu de grão de bico
No ratings
Polenta cremosa
50 Min
Polenta cremosa com ragu de cogumelos
1 Std.
Molho gastric de frutas vermelhas
No ratings
Frozen margarita de morango
5 Min
Pão de iogurte
1 Std. 20 Min
Pão de mandioquinha
1 Std. 10 Min
Massa de pão
5 Min
Pizza Margherita
2 Std. 10 Min
Salada Picada
10 Min