Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g água
-
15
g fermento biológico fresco esfarelado
or 1 c. chá de fermento biológico seco - q.b. óleo, para untar
- 500 g farinha de trigo, mais q.b para polvilhar a superfície
- 1 ½ c. chá de sal
- 100 g água quente
- Nutrition
- per 1 unidade
- Calories
- 2606.3 kJ / 622.9 kcal
- Protein
- 19.2 g
- Carbohydrates
- 129.2 g
- Fat
- 2 g
- Saturated Fat
- 0.4 g
- Fibre
- 5.8 g
- Sodium
- 1174.6 mg
In Collections
Alternative recipes
Vichyssoise com maçã verde
45min
Sopa Tailandesa (Tom yum) com zoodles - TM5
No ratings
Risoto de alcachofra com presunto Parma
30min
Sopa de cenoura, tangerina e gengibre
No ratings
Queijadinha com laranja
No ratings
Manteiga trufada
No ratings
Sorbet de banana com flocos de chocolate
5min
Tacos de curgete com recheio de natas azedas e cebolo - TM6
No ratings
Batido de cereja e leitelho
5min
Margaritas de coco
55min
Pitas integrais com legumes antioxidantes
1h 45min
Crepes de cacau e ovos-moles
9h 15min