Pickled Cucumber Soup (Zupa z kiszonych ogórków)

4.9 19 ratings
Prep. 15 min
Total 45 min
4 portions

Ingredients

  • pickled gherkins cut in pieces (3 cm)
    250 g
  • onion quartered
    80 g
  • unsalted butter diced
    20 g
  • mixed vegetables (e.g. carrots, parsnip, celery), cut in pieces (3 cm)
    100 g
  • chicken breast cut in pieces (1 cm)
    130 g
  • potatoes cut into pieces (1 cm)
    250 g
  • chicken stock paste, homemade
    1 tsp
    1 chicken stock cube (for 0.5 l), crumbled
  • seasoning, all purpose
    1 tsp
  • ground black pepper
    2 pinches
  • water
    800 g
  • sour cream
    100 g

Nutrition per 1 portion

Calories 228.5 kcal / 956.2 kJ
Protein 10.1 g
Fat 10 g
Carbohydrates 22.1 g
Fibre 5.5 g
Saturated Fat 5.7 g
Sodium 135.3 mg

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