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Chocolate Syrup
4.7 10 ratings
Prep. 5 min
Total 20 min
5 portions
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Ingredients

  • sugar
    9 oz
  • vanilla bean pod cut into pieces
    ½
  • water
    9 oz
  • salt
    1 pinch
  • cocoa powder (approx. 8 heaping tbsp)
    3 ½ oz

Difficulty

easy

Nutrition per 1 portions

Sodium 36.2 mg
Protein 3.9 g
Calories 1021.6 kJ / 244.2 kcal
Fat 2.7 g
Fibre 7.3 g
Saturated Fat 1.6 g
Carbohydrates 62.6 g

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