Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yellow Dumpling Wrappers
- 2 oz carrots, cut into pieces
- 3 oz water, divided
- 2 ½ oz all-purpose flour, plus extra to dust
- 1 pinch salt
Cabbage Dumplings
- 5 ½ oz napa cabbage, diced (1 in.)
- 4 oz carrots, cut into pieces (approx. 2 carrots)
- ½ tsp salt, to taste
- 2 ½ oz dried bean curd, broken into pieces
- ½ oz dried mushrooms
- ½ oz ginger, peeled, cut into pieces
- 2 tsp sugar
- 1 tsp black sesame oil
- ¼ tsp ground white pepper
- ½ tsp glutinous rice flour
- 20 oz water
Pork Dumplings
- ½ oz green onions, cut into pieces
- 1 tsp oyster sauce
- 1 tsp black sesame oil
- ½ tsp chicken stock paste, to taste
- 9 oz ground pork, broken into pieces
- 20 store-bought dumpling wrappers (round)
- ponzu sauce, to serve
- fresh red chilies, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 368 kJ / 88 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 3 g
- Fibre
- 1 g
Alternative recipes
Homemade Pasta
1 Std.
Potstickers
45min
Sandwich Bread
3 Std.
Cod with Citrus Butter
50min
Boiled Eggs
20 Min
Pizza Dough
1 Std.
Quick Puff Pastry
1 Std. 20 Min
Squid Ink Pappardelle with Lobster and Saffron Broth
1 Std.
Chicken and Quinoa with Peach Salsa
40min
Lamb Fillets with Pink Peppercorn Sauce
30min
Whisked Egg Whites
5 Min
Chicken Noodle Bowl
35min