Dough balls with a garlic and herb butter

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Prep. 15 min

Total 2 h

18 pieces

Ingredients

lukewarm water
110 g
white sugar
1 ½ tsp
dried instant yeast
1 tsp
baker's flour
200 g
extra virgin olive oil plus extra to grease
30 g
salt
½ tsp
garlic clove
3 - 4
fresh flat-leaf parsley leave only
6 sprigs
salted butter
80 g

Difficulty

easy

Nutrition per 1 piece

Sodium 94.1 mg

Protein 1.5 g

Calories 374 kJ / 89.4 kcal

Fat 5.5 g

Fibre 0.4 g

Saturated Fat 2.6 g

Carbohydrates 8.6 g

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