Skip to main content Search

Mussels in Spicy Tomato Sauce
4.9 27 rating
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • yellow onions halved
    4 oz
  • garlic clove
    1
  • olive oil
    3 oz
  • ground cayenne pepper to taste
    ½ tsp
    ½ tsp chili flakes, dried, to taste
  • fresh mussels, well scrubbed and debearded in the shell
    32 oz
  • diced tomatoes fresh or canned
    7 oz
  • dry white wine
    3 ½ oz
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1067 kJ / 255 kcal
Fat 22 g
Fibre 1.1 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Beef Wellington (Ben)

Beef Wellington (Ben)

4.7(16)

10 h 10 min

Tzatziki

Tzatziki

4.6(49)

20 min

Spanish Rice

Spanish Rice

3.4(19)

30 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

3.9(31)

50 min

Minestrone

Minestrone

4.1(67)

45 min

Cajun Gumbo

Cajun Gumbo

3.5(39)

1 h 30 min

Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

3.7(21)

35 min

Green Chili Deviled Eggs

Green Chili Deviled Eggs

4.6(8)

40 min

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

4.3(7)

30 min

Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

4.4(43)

50 min

Cioppino

Cioppino

4.4(36)

55 min

Lobster Bisque

Lobster Bisque

4.7(78)

1 h 50 min