Devices & Accessories
Süsskartoffel Cheesecake
Prep. 15 min
Total 2 h
20 Stück
Ingredients
-
Zucker80 g
-
Butter in Stücken80 g
-
Weissmehl150 g
-
Eier4
-
Kakaopulver, ungesüsst20 g
-
Backpulver½ TL
-
Salz nach Geschmack1 - 2 Prisen
-
Wasser600 g
-
Süsskartoffel in Stücken (2-3 cm)300 g
-
frischer Ricotta500 g
-
Frischkäse200 g
-
gezuckerte Kondensmilch160 g
-
Maisstärke (z. B. Maizena)20 g
-
Vanilleextrakt, natürlich1 TL
Nutrition per 1 Stück
Calories
203 kcal /
851 kJ
Protein
6 g
Fat
12 g
Carbohydrates
19 g
Fibre
1.1 g
Saturated Fat
7 g
Sodium
105 mg
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