
Devices & Accessories
Macaroni and Cheese
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
elbow macaroni16 oz
-
cheddar cheese cubed (1 in.)8 oz
-
Parmesan cheese cubed (1 in.), divided2 oz
-
Emmental cheese cubed (1 in.)8 oz
-
whole milk26 oz
-
all-purpose flour3 tbsp
-
unsalted butter in pieces, divided3 ½ oz
-
salt1 tsp
-
Tabasco (see Tip)2 tsp
-
cornflakes, crushed3 oz
Nutrition per 1 portion
Calories
886.2 kcal /
3707.9 kJ
Protein
38.4 g
Fat
44.5 g
Carbohydrates
82.9 g
Fibre
3.1 g
Saturated Fat
26.7 g
Sodium
960.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Celebrate Juneteenth
11 Recipes
United States
United States

Holidays at Home
28 Recipes
United States
United States

Memorable Mac and Cheese
10 Recipes
United States
United States

Scaled Recipes Your Way, Every Day
20 Recipes
United States
United States

Simple Ideas
179 Recipes
United States
United States

The basic cookbook
177 Recipes
Canada
Canada

The Basic Cookbook
176 Recipes
United States
United States