Blueberry Cake with Cream Cheese Frosting and Lemon Curd

3.7 3 ratings

Prep. 1 h

Total 2 h 15 min

10 slices

Ingredients

Cake

fresh blueberries
120 g
medium eggs
2
whole milk
40 g
caster sugar
90 g
lemon juice
1 Tbsp
unsalted butter diced, plus extra, for greasing
110 g
natural vanilla extract
1 tsp
grated lemon zest
1 - 2 tsp
plain flour plus extra, for dusting
120 g
baking powder
1 tsp
fine sea salt
½ tsp
water
1200 g

Lemon Curd

caster sugar
120 g
lemon juice
80 g
unsalted butter diced
60 g
medium eggs
2

Cream Cheese Frosting

unsalted butter diced
100 g
cream cheese
150 g
lemon juice
1 Tbsp
natural vanilla extract
1 tsp
fine sea salt
1 pinch

Assembly

fresh blueberries for garnishing
30 g
dried blueberries
lemon zest for garnishing
2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 265.7 mg

Protein 5.6 g

Calories 1748.7 kJ / 418 kcal

Fat 29.6 g

Fibre 0.7 g

Saturated Fat 17.6 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 33 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Vegan Chocolate Cake

1 Std. 55 Min

Anniversary Cake

2 Std.

Fudge Brownies

50 Min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1 Std.

Gluten-free Chocolate Cake with Nuts

1 Std. 10 Min

Lemonade

5 Min

Dark Chocolate Cookies with White Chocolate Cream

5 Std. 50 Min

White Chocolate Mousse with Aquafaba

3 Std. 30 Min

Crocodile Cupcake Cake

2 Std.

Date and Oat Drink

20 Min

Semprit Cookies

50 Min

Vegetable Consommé with Gnocchi

30 Min