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Îles Flottantes in White Chocolate Cream and Roses
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Prep. 40 min
Total 1 h 20 min
6 portions
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Ingredients

  • egg whites from medium eggs
    3
  • caster sugar
    190 g
  • cornflour
    25 g
  • whole milk
    700 g
  • rose water
    30 g
  • white chocolate small pieces or callets
    100 g
  • liquid caramel for garnishing
  • edible rose petals for garnishing

Nutrition per 1 portion

Calories 345 kcal / 1443.6 kJ
Protein 8.9 g
Fat 12.6 g
Carbohydrates 49.9 g
Fibre 0.3 g
Saturated Fat 5.7 g
Sodium 112.8 mg

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