Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

5.0 3 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

water to fill bowl
Russet potatoes peeled, cut in pieces that fit through feeder tube
570 g
Parmesan cheese cut in pieces
80 g
yellow onion cut in pieces
85 g
garlic cloves
4
unsalted butter cut in pieces
85 g
plain flour
85 g
full cream milk
350 g
miso paste
50 g
salt
¾ tsp
ground white pepper
1 tsp
mozzarella cheese grated
170 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1250.5 mg

Protein 16.4 g

Calories 1781 kJ / 425.7 kcal

Fat 21.3 g

Fibre 2.9 g

Saturated Fat 12.7 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Rustic Sourdough Bread

28 h 10 min

Poached Eggs

15 min

Cooking Long Pasta

No ratings

Spiralized Zucchini Bolognese

40 min

Steamed Rice

25 min

Spiralized Scalloped Potatoes

1 h 30 min

Pastie slice

55 min

Hash Brown Potato Cake (TM6)

40 min

Burnt orange marmalade

14 h 20 min

Steamed chocolate sponges

40 min

High protein natural yoghurt (Diabetes, TM6)

34 h 20 min

Asian Rice and Vegetable Sauté (TM7)

45 min