Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz walnut halves or pieces
- ½ oz sesame seeds
- 10 ½ oz cooked beets, peeled, cut into pieces (approx. 1¼ in.)
- 3 oz cream cheese
- 1 garlic clove
- 1 oz stale bread, roughly torn (approx. 1 slice)
- ⅛ tsp ground cumin
- ½ oz lemon juice
- ¼ tsp fine sea salt, to taste
- 2 pinches ground black pepper, to taste
- ¼ tsp salt, to taste
- 1 tbsp olive oil, to drizzle
- Nutrition
- per 3 oz
- Calories
- 666.4 kJ / 159.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 8.3 g
- Fat
- 13.3 g
- Saturated Fat
- 3.2 g
- Fibre
- 2.2 g
- Sodium
- 252.8 mg
In Collections
Alternative recipes
Butternut Squash and Ginger Soup
35min
Ratatouille
40min
Orange Balsamic Beet and Quinoa Salad
40min
Cauliflower Tabbouleh
10 Min
Lentil, Cauliflower and Kale Salad
1h 5min
Baba Ghanoush
1 godz. 30 min
Mushroom Risotto
30min
Stuffed Peppers with Herbed Quinoa
40min
Quinoa Salad with Strawberry Vinaigrette
25 min
Carrot Hummus
15 Min
5-Second Rainbow Salad
5 Min
Berry Dream
10 Min