Devices & Accessories
Käse-Knöpfli
Prep. 35 min
Total 35 min
4 Portionen
Ingredients
Käse und Teig
-
Alpkäse (z.B. Etivaz), in Stücken (2 cm)200 g
-
Petersilie (ca. 20 g), Blätter abgezupft1 Bund
-
Weissmehl400 g
-
Wasser100 g
-
Milch100 g
-
Eier4
-
Salz1 TL
-
Muskatnuss, gemahlen2 Msp.
Fertigstellung
-
Wasser1800 g
-
Salz½ EL
Nutrition per 1 Portion
Calories
672.8 kcal /
2815 kJ
Protein
31 g
Fat
24.5 g
Carbohydrates
79.6 g
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