
Devices & Accessories
Bündner-Spätzli
Prep. 30 min
Total 45 min
4 Portionen
Ingredients
-
Bergkäse (rezenter Bündner - Bergkäse), in Stücken (2 cm)100 g
Teig
-
Buchweizenmehl250 g
-
Mehl150 g
-
Wasser100 g
-
Milch100 g
-
Eier4
-
Salz1 TL
Wirz
-
Zwiebeln halbiert200 g
-
Knoblauchzehe1
-
Butter20 g
-
Wirz in Steifen (1 cm)300 g
-
Salz¾ TL
-
Halbrahm250 g
-
Wasser3 l
-
Salz1 EL
-
Bündnerfleisch in Tranchen, in Streifen (5 mm)150 g
Nutrition per 1 Portionen
Calories
869 kcal /
3623 kJ
Protein
47 g
Fat
40 g
Carbohydrates
77 g
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