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Ingredients
- 100 g Bergkäse (rezenter Bündner - Bergkäse), in Stücken (2 cm)
Teig
- 250 g Buchweizenmehl
- 150 g Mehl
- 100 g Wasser
- 100 g Milch
- 4 Eier
- 1 TL Salz
Wirz
- 200 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Butter
- 300 g Wirz, in Steifen (1 cm)
- ¾ TL Salz
- 250 g Halbrahm
- 3 l Wasser
- 1 EL Salz
- 150 g Bündnerfleisch, in Tranchen, in Streifen (5 mm)
- Nutrition
- per 1 Portionen
- Calories
- 3623 kJ / 869 kcal
- Protein
- 47 g
- Carbohydrates
- 77 g
- Fat
- 40 g
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