Coconut Curry Chicken with Veggie Rice

3.3 4 ratings

Prep. 15 min

Total 1 h

5 portion

Ingredients

chicken thigh, skinless, boneless (115 g ea.)
10
Madras curry powder divided
6 tsp
salt
1 tsp
turmeric, dried, ground
1 tsp
extra virgin olive oil
15 g
coconut milk full cream
385 g
mangetout sliced in thin strips
115 g
red bell pepper sliced in thin strips
115 g
lime juice only, to taste
½ - 1

Veggie Rice

broccoli florets
285 g
cauliflower florets
285 g
extra virgin olive oil
30 g
salt to taste
pepper, ground to taste
lime juice only, to taste
½ - 1

Difficulty

easy

Nutrition per 1 portion

Sodium 1268.8 mg

Protein 61.4 g

Calories 3253.8 kJ / 777.7 kcal

Fat 51.4 g

Fibre 3.6 g

Saturated Fat 20.8 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Creole jambalaya

Creole jambalaya

1 Std.

Chicken and Mushroom Rice

Chicken and Mushroom Rice

30 Min

Frozen Fruit Sorbet (3-in-1)

Frozen Fruit Sorbet (3-in-1)

5 Min

Southwest Quinoa

Southwest Quinoa

40 Min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 Std. 20 Min

Guacamole

Guacamole

Keine Bewertungen

Basic Quinoa

Basic Quinoa

35 Min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

25 Min

French onion soup (Soupe à l’oignon)

French onion soup (Soupe à l’oignon)

1 Std.

Korean Fried Chicken

Korean Fried Chicken

3 Std. 10 Min

Thai Red Chicken Curry and Rice

Thai Red Chicken Curry and Rice

40 Min

Chicken, bacon, pumpkin and spinach risotto

Chicken, bacon, pumpkin and spinach risotto

40 Min