Coconut Curry Chicken with Veggie Rice

2.5 6 rating

Prep. 15 min

Total 1 h

5 portion

Ingredients

chicken thigh, skinless, boneless (115 g ea.)
10
Madras curry powder divided
6 tsp
salt
1 tsp
turmeric, dried, ground
1 tsp
extra virgin olive oil
15 g
coconut milk full cream
385 g
mangetout sliced in thin strips
115 g
red bell pepper sliced in thin strips
115 g
lime juice only, to taste
½ - 1

Veggie Rice

broccoli florets
285 g
cauliflower florets
285 g
extra virgin olive oil
30 g
salt to taste
pepper, ground to taste
lime juice only, to taste
½ - 1

Difficulty

easy

Nutrition per 1 portion

Sodium 1268.8 mg

Protein 61.4 g

Calories 3253.8 kJ / 777.7 kcal

Fat 51.4 g

Fibre 3.6 g

Saturated Fat 20.8 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Curry coconut fish with spiced lentils

30 Min

Bread rolls with parmesan and rosemary

45 Min

Cooking Long Pasta

Keine Bewertungen

Three Egg French Omelet

30 Min

Spicy Chicken with Coconut Rice

1 Std. 25 Min

"Marry Me" Chicken Pasta

30 Min

Pad Thai

45 Min

Creamy Butter Chicken

1 Std.

Strawberry margarita

5 Min

Artichoke Fettuccine Alfredo

Keine Bewertungen

Lasagna Bolognese

3 Std.

Creole jambalaya

1 Std.