Steamed Carrot Cake

Steamed Carrot Cake

4.5 8 ratings

Prep. 20 min

Total 1 h 35 min

8 portions

Ingredients

Carrot Cake

carrots in pieces (2.5 cm)
200 g
all purpose white flour
130 g
sugar
70 g
dark brown sugar
70 g
apple sauce unsweetened
115 g
egg, large (65-70 g)
2
cinnamon, ground
1 tsp
baking powder
1 tsp
baking soda
½ tsp
salt
¼ tsp
nutmeg, ground
⅛ tsp
vanilla extract, natural
1 tsp
pecan nut, chopped
60 g
raisin, all varieties
60 g
water
1275 g

Frosting

cream cheese room temperature, diced (1.5 cm)
115 g
butter, unsalted room temperature, diced (1.5 cm)
60 g
powdered sugar
30 g
pecan nut, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 5.9 g

Calories 1515.8 kJ / 362.3 kcal

Fat 18.4 g

Fibre 2.5 g

Carbohydrates 45.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Holiday Table 14 Recipes
Canada

You might also like...

Brandy Chicken Liver Pâté

3 h 25 min

Mixed Berries Pavlova Stack

5 h 30 min

Vegan Chocolate Cake

1 h 55 min

Egg Salad in Crispy Easter Nests

1 h

Lasagna Bolognese

3 h

Hummus

10 min

Nectarine Tart with Frangipane

1 h

Allergen Free Granola

30 min

Grenadine

45 min

Olive Spread

5 min

Berry Clafoutis (Anna) Metric

1 h 35 min

Tacos with Pulled Pork in Beer Sauce

5 h 15 min