Devices & Accessories
Ramen Noodle Soup
Prep. 5 min
Total 40 min
5 portion
Ingredients
-
water395 g
-
egg, large (65-70 g) organic, pasture-raised5
-
garlic cloves3
-
ginger, fresh peeled3 cm
-
red onion quartered115 g
-
avocado oil½ tbsp
-
shiitake mushroom, fresh sliced115 g
-
beef broth low sodium1840 g
-
white miso (or shiro miso)60 g
-
sesame oil, toasted1 tsp
-
tamari sauce low sodium15 g
-
1 tsp chilli sauce, redsambal oelek1 tsp
-
ramen noodle, fresh450 g
-
fresh mixed herbs to serve
-
chilli, fresh sliced to serve
-
salt to taste
-
black pepper, freshly ground to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
1453 mg
Protein
20.4 g
Calories
1095.7 kJ /
261.9 kcal
Fat
12.4 g
Fibre
4 g
Saturated Fat
2.8 g
Carbohydrates
19.5 g
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