Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 10 ½ oz all-purpose flour
- 3 oz water, ice cold
- 6 oz unsalted butter, diced
- 2 - 3 pinches ground nutmeg (optional)
- 1 tsp salt
Filling
- 3 oz Gruyère cheese, cut into pieces
- 1 oz Parmesan cheese
-
4
oz yellow onion, cut into pieces
or 4 oz shallots, cut into pieces - 1 oz unsalted butter, cut into pieces
- 2 sprigs fresh thyme, leaves only, plus extra to garnish
- 2 garlic cloves
- 14 oz fresh mixed mushrooms (e.g. , cremini, button, king trumpet, chanterelles, boletes, oyster mushrooms), sliced
- ½ tsp salt
- ⅛ tsp ground black pepper
-
2
oz mascarpone cheese
or 2 oz crème fraîche - 1 large egg, whisked, to brush
- Nutrition
- per 1 piece
- Calories
- 3656.7 kJ / 874 kcal
- Protein
- 19.7 g
- Carbohydrates
- 65.3 g
- Fat
- 60.6 g
- Saturated Fat
- 37.3 g
- Fibre
- 3.8 g
- Sodium
- 909.1 mg
In Collections
Alternative recipes
Latkes
35 min
Mushroom Spinach Phyllo Cups
1h 10 min
Chorizo, Zucchini and Red Pepper Madeleines
35 min
Gozleme Stuffed Pockets (Paul) Metric
2u. 5min
Black Tahini Banana Bread
1h 20 min
Mini Mushroom Galettes
1h 45 min
Sweet Potato Curry with Broccoli
30 min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
50 min
Eggplant Stacks
1sa 35 dk
Bourbon Pecan Pie with Cinnamon Roll Crust
4 godz. 35 min
Baci di dama (Hazelnut Kiss Cookies)
30 min
Keto Stuffed Acorn Squash
1h 20 min