Mushroom Fettuccine

No ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Parmesan cheese rinds cubed
3 oz
fresh parsley leaves and tender stems
1 oz
dried porcini mushrooms
½ oz
garlic clove
1
fresh shiitake mushrooms sliced
10 oz
vegetable stock
6 oz
unsalted butter in pieces
2 oz
extra virgin olive oil divided
1 ½ oz
salt divided, plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
¼ tsp
water
60 oz
dried fettuccine pasta
10 oz
10 oz dried fettuccine pasta, nests
truffle oil white, to taste
1 - 2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 988 mg

Protein 20 g

Calories 2887 kJ / 690 kcal

Fat 40 g

Fibre 6 g

Saturated Fat 14 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Sausage and Red Pepper Pasta

45 Min

Easy Beefy Mac and Cheese

20 Min

Spicy Eggplant, Chickpeas and Chicken

30 Min

Chicken Pesto Tagliatelle

1 Std. 5 Min

Cooking Long Pasta

Keine Bewertungen

Mushroom and Ricotta Cannelloni (Diabetes)

1 Std.

Tomato and Mushroom Spaghetti

25 Min

Steaks with Mushroom Risotto

40 Min

Whole Chicken and Tabbouleh with Tomato and Mint

1 Std. 15 Min

Express Pho Soup

1 Std. 5 Min

Macadamia Chocolate Cookies

1 Std.

Turkey Taco Meat Filling

35 Min