Florentine Meatballs and Linguine

5.0 1 rating

Prep. 20 min

Total 1 h 10 min

6 portions

Ingredients

Florentine Meatballs

fresh parsley leaves only
10 sprigs
fresh baby spinach de-stemmed
5 oz
garlic cloves divided
4
milk
2 oz
onion powder
1 tbsp
oregano fresh or dried
1 tsp
ground beef crumbled
16 oz
grated Parmesan cheese
1 oz
large egg
1
bread crumbs
3 oz
salt
1 tsp
fresh ground black pepper
¼ tsp
yellow onions in pieces
3 oz
extra virgin olive oil plus extra to grease
2 oz

Pasta and Sauce

canned crushed tomatoes
30 oz
salt
1 tsp
sugar
1 tsp
fresh basil leaves torn, divided
8 - 10
water
43 oz
spinach linguine, dried
12 oz
12 oz linguine
Parmesan cheese shaved, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2464 kJ / 589 kcal

Fat 30 g

Fibre 6 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Sun-Dried Tomato Spaghetti

45 min

Lace Cookies with Nutella

50 min

Pork Loin with Mashed Potatoes and Salad

1 h

Butternut Squash and Smoked Gouda Gratin

1 h 30 min

Portuguese Bread (Pão de água)

3 h 45 min

Lemon Garlic White Rice

35 min

Cochinita Pibil

4 h

Salmorejo (Cold Tomato Soup)

35 min

Maple Eggs Benedict with Smoked Salmon

40 min

Jersey Beef

30 min

Pasta Fagioli Soup

40 min

Sopa de Crema de Queso (Cheese Soup)

25 min