Folded Herb Bread

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Prep. 20 min

Total 1 h 10 min

20 portions

Ingredients

Dough

water
10 ½ oz
dried instant yeast
3 tsp
1 ½ oz fresh yeast, crumbled
sugar
½ tsp
all-purpose flour plus extra to dust
21 oz
salt
2 tsp
oil
1 ½ oz

Herb Butter

unsalted butter room temperature, plus extra, to grease
4 oz
garlic clove
1
yellow onion halved
1
fresh parsley, leaves only
3 sprigs
fresh basil leaves only
3 sprigs
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g

Calories 734 kJ / 175.4 kcal

Fat 7.1 g

Fibre 1.2 g

Carbohydrates 24.4 g

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