Folded Herb Bread

No ratings

Prep. 20 min

Total 1 h 10 min

20 portions

Ingredients

Dough

water
10 ½ oz
dried instant yeast
3 tsp
1 ½ oz fresh yeast, crumbled
sugar
½ tsp
all-purpose flour plus extra to dust
21 oz
salt
2 tsp
oil
1 ½ oz

Herb Butter

unsalted butter room temperature, plus extra, to grease
4 oz
garlic clove
1
yellow onion halved
1
fresh parsley, leaves only
3 sprigs
fresh basil leaves only
3 sprigs
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g

Calories 734 kJ / 175.4 kcal

Fat 7.1 g

Fibre 1.2 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our Table 26 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Seafood Rice

No ratings

Nourish Bowl (Diabetes)

55 min

Japanese Ramen Noodle Soup

1 h 15 min

Creamy Butter Chicken

1 h

Focaccia

3 h

Macadamia Chocolate Cookies

1 h

Pasta Primavera

35 min

Salmon with Vegetable Sauce

25 min

Southern Mac & Cheese

30 min

Vegan Bolognese

50 min

Mini Shrimp Omelets

35 min

Naan Bread with Hummus

1 h 55 min