Rosé Cream Puff Pastry

Rosé Cream Puff Pastry

5.0 1 rating

Prep. 30 min

Total 3 h 30 min

2 pieces

Ingredients

Pastry Cream

sugar
115 g
cornstarch
45 g
heavy cream, 35% fat
225 g
whole milk
225 g
egg, large (65-70 g)
3
salt
⅛ tsp
vanilla pod
1
sparkling wine rosé
140 g
butter, unsalted cut into pieces
60 g
food colouring, red (optional)
1 - 2 drop

Puff Pastry

puff pastry thawed
1 sheet

Assembly

raspberries
225 g
225 g strawberries
powdered sugar to dust

Difficulty

easy

Nutrition per 2 pieces

Sodium 1446.2 mg

Protein 65.6 g

Calories 16867 kJ / 4031.3 kcal

Fat 265.7 g

Fibre 28.9 g

Saturated Fat 116.9 g

Carbohydrates 331.4 g

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