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Sautéing Shrimp
No ratings
Prep. 5 min
Total 15 min
2 portions
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Ingredients

  • vegetable oil
    15 g
    15 g extra virgin olive oil
  • garlic clove
    1
    30 g onions
  • prawn, raw, medium size, peeled dried with paper towels
    225 g

Difficulty

easy

Nutrition per 1 portion

Sodium 637 mg
Protein 15.4 g
Calories 612.5 kJ / 146.4 kcal
Fat 8.7 g
Fibre 0.1 g
Saturated Fat 1.4 g
Carbohydrates 1.5 g

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