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Baked spinach and eggs

Baked spinach and eggs
4.3 11 ratings
Prep. 15 min
Total 35 min
6 portions
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Ingredients

  • frozen spinach leaves defrosted
    500 g
  • hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
    50 g
  • garlic clove
    1
  • extra virgin olive oil
    50 g
  • salt
    1 tsp
  • flour
    50 g
  • milk
    500 g
  • butter
    30 g
  • ground nutmeg
    1 pinch
  • ground black pepper
    1 pinch
  • eggs
    6

Nutrition per 1 portion

Calories 317 kcal / 1327 kJ
Protein 15 g
Fat 24 g
Carbohydrates 11 g
Fibre 1.8 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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