Empanada de bacalhau e maçã

Empanada de bacalhau e maçã

5.0 1 rating
Prep. 15 min
Total 1 h 40 min
8 doses

Ingredients

Recheio
  • cebola cortada em pedaços (3-4 cm aprox.)
    600 g
  • azeite
    60 g
  • maçã
    1
  • bacalhau demolhado e desfiado
    300 g
Massa
  • água
    50 g
  • azeite
    50 g
  • vinho branco
    50 g
  • banha
    90 g
  • fermento de padeiro fresco
    15 g
  • ovos
    2
  • farinha tipo 65
    450 g
  • sal
    1 c. chá de
  • Manteiga q.b. p/ untar

Nutrition per 1 dose

Calories 581.6 kcal / 2433.4 kJ
Protein 15.3 g
Fat 32.2 g
Carbohydrates 56.3 g
Fibre 3.9 g
Saturated Fat 7.6 g
Sodium 477.8 mg

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