Pão Italiano com biga

Pão Italiano com biga

5.0 2 ratings

Prep. 20 min

Total 24 h

4 doses

Ingredients

Biga

água
90 g
fermento de padeiro fresco
1 g
farinha tipo 65
180 g

Massa

farinha tipo 65
150 g
água
150 g
fermento de padeiro fresco
2 g
sal
6 g
Azeite q.b. p/ untar
água fria
300 g

Difficulty

medium

Nutrition per 1 dose

Sodium 588.8 mg

Protein 10.2 g

Calories 1256.3 kJ / 300.3 kcal

Fat 1.5 g

Fibre 2.2 g

Saturated Fat 0.2 g

Carbohydrates 60.1 g

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