Devices & Accessories
Beef and Olive Meatballs with Spaghetti
Prep. 15 min
Total 40 min
4 portions
Ingredients
Meatballs
-
fresh parsley leaves10 g
-
onions quartered50 g
-
black olives pitted50 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
beef mince500 g
Pasta and Sauce
-
onions quartered150 g
-
garlic cloves2
-
olive oil plus 1 Tbsp for frying15 g
-
water1000 g
-
fine sea salt2 tsp
-
dried spaghetti350 g
-
crème fraîche80 g
-
cherry tomatoes halved200 g
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
36.5 g
Calories
3110 kJ /
743 kcal
Fat
34.8 g
Carbohydrates
71 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
When in Rome...
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Ayam Paprik
30 Min
Stir Fried Pork with Chillies
25 Min
Buttermilk Chicken
1 Std. 10 Min
Roasted Chicken with Vegetables in Cider Sauce
1 Std. 45 Min
Chicken and Mushroom Rice
55 Min
Salmon and Mushroom Rice
1 Std.
One Pot Noodles
30 Min
Hunters Stew (Bigos)
1 Std. 30 Min
Tomato and Bacon Spaghetti
35 Min
One-Pot Tomato Garlic Pasta with Mussels
20 Min
Seafood and Pork Stew
1 Std. 10 Min
Condensed Milk Dalgona Coffee
10 Min