Devices & Accessories
Beef and Olive Meatballs with Spaghetti
Prep. 15 min
Total 40 min
4 portions
Ingredients
Meatballs
-
fresh parsley leaves10 g
-
onions quartered50 g
-
black olives pitted50 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
beef mince500 g
Pasta and Sauce
-
onions quartered150 g
-
garlic cloves2
-
olive oil plus 1 Tbsp for frying15 g
-
water1000 g
-
fine sea salt2 tsp
-
dried spaghetti350 g
-
crème fraîche80 g
-
cherry tomatoes halved200 g
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
36.5 g
Calories
3110 kJ /
743 kcal
Fat
34.8 g
Carbohydrates
71 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
When in Rome...
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spaghetti with Garlic, Olive Oil and Tomatoes
40 Min
Big Mac Style Wraps
40 Min
One-Pot Tomato and Mushroom Spaghetti
30 Min
Tomato and Bacon Spaghetti
35 Min
Spaghetti Carbonara
40 Min
Chicken and mushroom rice
45 Min
Suya Beef Skewers
45 Min
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
1 Std. 20 Min
Sesame Chicken Mee Sua
40 Min
Pistachio Cream Pasta
30 Min
Pasta with tomato, bacon and mushroom
35 Min
Meatballs in Tomato Sauce
1 Std. 10 Min