Devices & Accessories
Beef and Olive Meatballs with Spaghetti
Prep. 15 min
Total 40 min
4 portions
Ingredients
Meatballs
-
fresh parsley leaves10 g
-
onions quartered50 g
-
black olives pitted50 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
beef mince500 g
Pasta and Sauce
-
onions quartered150 g
-
garlic cloves2
-
olive oil plus 1 Tbsp for frying15 g
-
water1000 g
-
fine sea salt2 tsp
-
dried spaghetti350 g
-
crème fraîche80 g
-
cherry tomatoes halved200 g
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
36.5 g
Calories
3110 kJ /
743 kcal
Fat
34.8 g
Carbohydrates
71 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
When in Rome...
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Asian-style Chicken, Rice and Vegetables
40min
Potato Gnocchi
1h 15min
Linguine with Bacon and Prawns
35min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Spaghetti Carbonara
40min
Spaghetti Bloody Brain
13h 30min
Spaghetti alla Puttanesca
35min
Pasta with Prawn and Pepper Sauce
30min
Pasta with Anchovies and Breadcrumbs
45min
Obe Ata (Red Pepper Sauce)
1h 20min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min