Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0 4 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

Vegan 'Parmesan'

blanched almonds
100 g
cashew nuts
100 g
nutritional yeast flakes (vegetarian)
1 Tbsp
fine sea salt
1 tsp
garlic powder
1 tsp

Spaghetti

water
1200 g
fine sea salt
1 tsp
dried wholewheat spaghetti
350 g
fresh basil
20 g
garlic cloves
2
ripe avocados cut in pieces
320 g
limes juice only (30 g)
2
olive oil
30 g
yellow cherry tomatoes quartered
150 g
tinned sweetcorn drained
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 2184 kJ / 522 kcal

Fat 18 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Date and Oat Drink

20 Min

Vegan bolognese

50 Min

Tomato and mushroom spaghetti

30 Min

Asparagus, Broccoli and Mushroom Rice

55 Min

Grab and Go Breakfast Wrap

30 Min

Rainbow Yoghurt and Fruit Layers

20 Min

Spaghetti with Garlic, Olive Oil and Tomatoes

40 Min

Leftover Chicken Kimchi Salad

15 Min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5 Min

Vegan Bolognese

50 Min

Cashew Cheese Pasta with Broccoli

40 Min

Butter Chickpea Curry with Cauliflower Rice

25 Min