Skip to main content Search

Salmon and Mushroom Rice
3.7 9 ratings
Prep. 15 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • pepper any colour, cut in pieces (1-2 cm)
    150 - 180 g
  • olive oil
    20 g
  • garlic clove thinly sliced
    1
  • fresh mushrooms quartered
    100 g
  • tinned chopped tomatoes
    100 g
  • water
    450 g
  • fish stock cube (for 0.5 l)
    1
  • sweet smoked paprika (optional)
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • white short grain rice
    200 g
  • fresh salmon fillets, skinless cut in pieces (2-3 cm)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 638.8 mg
Protein 21.5 g
Calories 1967.2 kJ / 470.2 kcal
Fat 15.2 g
Fibre 11.1 g
Saturated Fat 3.4 g
Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Asian-style Chicken, Rice and Vegetables

3.5(108)

40 min

Potato Gnocchi

4.0(3)

1 h 15 min

Linguine with Bacon and Prawns

2.7(6)

35 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0(8)

25 min

Spaghetti with Garlic, Olive Oil and Tomatoes

4.3(21)

40 min

Spaghetti Carbonara

3.9(36)

40 min

Spaghetti Bloody Brain

3.7(3)

13 h 30 min

Spaghetti alla Puttanesca

4.5(19)

35 min

Pasta with Prawn and Pepper Sauce

3.3(4)

30 min

Pasta with Anchovies and Breadcrumbs

2.3(3)

45 min

Beef and Olive Meatballs with Spaghetti

2.9(7)

40 min

Obe Ata (Red Pepper Sauce)

4.7(10)

1 h 20 min

 Show all
Show all