Salmon and Mushroom Rice

3.8 9 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

pepper any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
garlic clove thinly sliced
1
fresh mushrooms quartered
100 g
tinned chopped tomatoes
100 g
water
450 g
fish stock cube (for 0.5 l)
1
sweet smoked paprika (optional)
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
white short grain rice
200 g
fresh salmon fillets, skinless cut in pieces (2-3 cm)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 638.8 mg

Protein 21.5 g

Calories 1967.2 kJ / 470.2 kcal

Fat 15.2 g

Fibre 11.1 g

Saturated Fat 3.4 g

Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Cheesy Sweet Potato Bites with Pea Purée

1 h 20 min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1 h 20 min

Napoli Potato Cake

1 h 30 min

Christmas Dinner Sausage Rolls

1 h 10 min

Ham and Mustard Toasts

3 h

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h

Salmon Dill Muffins

45 min

Mulled Wine Bellini

2 h 40 min

Italian Crusted Lamb

5 h

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Spiced Lamb Roast

29 h 50 min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45 min