Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Jawa Mee with Cuttlefish Sambal
Prep. 30 min
Total 3 h 30 min
7 portions
Ingredients
Sambal sotong kembang
-
tamarind paste (asam jawa)50 g
-
water200 g
-
fresh red chillies deseeded300 g
-
red onions100 g
-
garlic cloves3
-
cooking oil120 g
-
presoaked dried cuttlefish (approx. 1 piece), trimmed, scored in crisscross pattern, cut in strips (2 cm)500 g
-
2 tsp chicken stock powderoyster sauce20 g
-
tomato ketchup20 g
-
chilli sauce20 g
-
shrimp paste (belacan) toasted10 g
-
sugar40 g
-
salt1 tsp
Crackers
-
dried shrimp rinsed25 g
-
garlic cloves3
-
fresh turmeric10 g
-
white rice flour50 g
-
plain flour30 g
-
baking powder½ tsp
-
water140 g
-
cooking oil plus extra for deep frying1 tbsp
Sweet potato gravy
-
tamarind paste (asam jawa)45 g
-
water1100 g
-
roasted peanuts180 g
-
dried shrimp rinsed65 g
-
fresh red chillies desseded9
-
shallots180 g
-
garlic cloves8
-
fresh ginger40 g
-
shrimp paste (belacan) toasted40 g
-
fresh turmeric20 g
-
cooking oil50 g
-
potatoes peeled, cut in wedges260 g
-
sweet potatoes orange-fleshed, peeled, cut in pieces260 g
-
cinnamon stick1
-
cardamom pods6
-
ground coriander1 tsp
-
freshly ground white pepper2 tsp
-
tomato ketchup90 g
-
salt2 ½ tsp
-
sugar1 tbsp
Noodle assembly
-
eggs7
-
water700 g
-
yellow noodles blanched700 g
-
firm bean curds (tau kwa), pan-frieds, cut in slices (1 cm)200 g
-
fresh mung bean sprouts (taugeh) blanched200 g
-
calamansi lime cut in halves, to garnish5
-
deep fried shallots to garnish100 g
-
crinkle lettuce shredded100 g
Nutrition per 1 portion
Calories
1392.7 kcal /
5827.1 kJ
Protein
56.9 g
Fat
63.2 g
Carbohydrates
156.4 g
Fibre
19 g
Saturated Fat
19.3 g
Sodium
2980 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nikmat Raya
15 Recipes
International
International
