
Devices & Accessories
Talam Gula Melaka (Steamed Palm Sugar Cake)
Prep. 5 min
Total 50 min
25 pieces
Ingredients
-
vegetable oil for greasing
-
gula Melaka cut in small pieces150 g
-
cane sugar50 g
-
water1400 g
-
mung bean flour20 g
-
rice flour110 g
-
tapioca starch20 g
-
alkaline water1 tsp
-
thick coconut milk250 g
-
hot water50 g
-
salt½ tsp
Nutrition per 1 piece
Calories
75 kcal /
315 kJ
Protein
1 g
Fat
3 g
Carbohydrates
13 g
Fibre
1 g
Saturated Fat
2 g
Sodium
50 mg
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