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Salmon with Grapefruit Quinoa
No ratings
Prep. 15 min
Total 50 min
3 portions
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Ingredients

  • almond, raw
    30 g
  • green onion (white part only)
    60 g
  • extra virgin olive oil divided, plus extra to grease and drizzle
    70 g
  • quinoa rinsed and drained
    115 g
  • vegetable broth
    395 g
  • black pepper, ground divided
    ½ tsp
  • Dijon mustard
    1 tsp
  • honey
    ½ tsp
  • lemon juice
    1 ½ tsp
  • salt divided
    ½ tsp
  • ginger, dried, ground
    1 pinch
  • salmon fillet, fresh, skinless cut in three pieces
    510 g
  • grapefruit, any type
    1
  • olive, any type, pitted
    60 g
  • mint leave, fresh
    6
  • raspberry vinegar
    30 g
  • feta cheese
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 862.2 mg
Protein 45.9 g
Calories 3745.8 kJ / 895.3 kcal
Fat 61.3 g
Fibre 6.1 g
Saturated Fat 12.8 g
Carbohydrates 38.9 g

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