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豆腐蒸魚片
5.0 1 rating
Prep. 10 min
Total 30 min
3 人份
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Ingredients

  • 豆腐 切片，約 1 盒
    300 克
  • 帶皮鱸魚片 切片
    150 克
  • 蔥 斜切片，蔥白和蔥綠分開
    1 支
  • 水
    500 克
  • 龜甲萬丸大豆本釀醬油
    15 - 20 克
  • 油
    15 - 20 克

Difficulty

easy

Nutrition per 1 人份

Sodium 365.2 mg
Protein 18.3 g
Calories 716.2 kJ / 171.2 kcal
Fat 10.7 g
Fibre 1.1 g
Saturated Fat 1.8 g
Carbohydrates 2.4 g

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