Devices & Accessories
Mee Goreng Mamak
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
garlic cloves5
-
shallots90 g
-
cooking oil30 g
-
fresh red chillies cut in pieces2
-
onions cut in pieces90 g
-
whole prawns cleaned, deshelled300 g
-
boneless chicken thighs with skin, cut in pieces (2-3 cm)100 g
-
yellow noodles room temperature500 g
-
dark soy sauce30 g
-
chilli sauce20 g
-
oyster sauce1 tbsp
-
chicken stock powder homemade or store-bought2 tsp
-
tomatoes cut in wedges2
-
water150 g
-
fresh chives cut in 3 cm length50 g
-
fresh mung bean sprouts (taugeh) rinsed with water and drained80 g
-
limes cut in halves2
Difficulty
easy
Nutrition per 1 portion
Sodium
1166.1 mg
Protein
36.8 g
Calories
2945.4 kJ /
704 kcal
Fat
15.3 g
Fibre
8.1 g
Saturated Fat
3.1 g
Carbohydrates
107.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 h 50 min
One Pot Rendang Noodles
No ratings
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Maple-glazed Carrots
45 min
One Pot Mee Tai Bak
20 min
Creamy Miso Noodle Soup
No ratings
Dumpling Wrapper Noodle Soup
30 min
Gyudon
20 min
Chicken Ham Fried Rice
1 h
Dumpling Lasagna with Tomato Egg Drop Soup
50 min
Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg
40 min
Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal
No ratings