Char Kway Teow

Char Kway Teow

3.2 113 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

dark soy sauce
10 g
light soy sauce
20 g
shrimp paste (belacan)
1 tsp
white pepper powder
1 pinch
mushroom seasoning powder
½ tsp
kway teow (flat rice noodles)
500 g
fresh mung bean sprouts (taugeh)
100 g
garlic cloves
20 g
shallots
20 g
cooking oil
20 g
dried chilli paste (cili boh)
2 tsp
whole prawns cleaned and shell removed
200 g
fresh chives cut in 3 cm length
20 g
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1280 kJ / 306 kcal

Fat 7 g

Fibre 0 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian All-in-One 12 Recipes
International

You might also like...

Mee Goreng Mamak

Mee Goreng Mamak

15 min

Crispy Ikan Bilis

Crispy Ikan Bilis

40 min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1 h 25 min

Nasi Kampung (Kampung Style Fried Rice)

Nasi Kampung (Kampung Style Fried Rice)

20 min

Nasi Kampung (Kampung-style fried rice)

Nasi Kampung (Kampung-style fried rice)

20 min

Ayam Masak Merah (Spicy Tomato Chicken)

Ayam Masak Merah (Spicy Tomato Chicken)

1 h 25 min

Nasi Lemak

Nasi Lemak

45 min

Fried Beehoon

Fried Beehoon

20 min

Mee Hailam (Hailam Noodles)

Mee Hailam (Hailam Noodles)

25 min

Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

30 min

Nasi Lemak

Nasi Lemak

45 min

Chicken Porridge

Chicken Porridge

35 min