Caprese Omelette

No ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

eggs
6
salt
½ tsp
ground black pepper
¼ tsp
water
700 g
cherry tomatoes cut in halves
220 g
mozzarella cheese cut in slices (0.5 cm)
110 - 170 g
fresh basil leaves hand torn, to garnish
5 - 8
balsamic glaze to garnish (see tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 414.9 mg

Protein 11.6 g

Calories 611 kJ / 146 kcal

Fat 9.9 g

Fibre 0.5 g

Saturated Fat 4.6 g

Carbohydrates 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

Your Cookidoo® 2025: Morning Energiser 10 Recipes
International

You might also like...

One pot pasta with chorizo (open bowl)

35 min

Tikka Masala Wraps

40 min

Char Kway Teow

25 min

Caprese omelette

30 min

Chicken and Mushroom Rice

30 min

Salmon and mushroom rice

40 min

Sautéing Chicken Strips

15 min

Ramen Noodle Soup

40 min

Chicken and Mushroom Rice

55 min

Caprese Omelette

30 min

Cheesecake with Stewed Plums

2 h 30 min

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15 min