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Italian "Baked" Beans

Italian "Baked" Beans
4.8 12 ratings
Prep. 15 min
Total 1 h 15 min
8 portions
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Ingredients

  • onions quartered
    225 g
  • garlic cloves
    2
  • pancetta diced
    225 g
  • tomato sauce
    225 g
  • vegetable stock
    225 g
  • molasses
    45 g
  • dark brown sugar
    30 g
  • Dijon mustard
    30 g
  • dried oregano
    1 tsp
  • dried basil
    1 tsp
  • salt
    1 tsp
  • dried sage leaf
    ½ tsp
    ½ tsp ground fennel seeds
  • ground black pepper
    ¼ tsp
  • dried red chilli flakes to taste
    ¼ tsp
  • cannellini beans (425 ml cans), drained
    3 cans
  • thyme, fresh to garnish
    1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 669.8 mg
Protein 17.9 g
Calories 1593.2 kJ / 380.8 kcal
Fat 12 g
Fibre 10.1 g
Saturated Fat 4 g
Carbohydrates 52.2 g

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