Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g onions, quartered
- 2 garlic cloves
- 225 g pancetta, diced
- 225 g tomato sauce
- 225 g vegetable stock
- 45 g molasses
- 30 g dark brown sugar
- 30 g Dijon mustard
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
-
½
tsp dried sage leaf
or ½ tsp ground fennel seeds - ¼ tsp ground black pepper
- ¼ tsp dried red chilli flakes, to taste
- 3 cans cannellini beans (425 ml cans), drained
- 1 - 2 sprigs thyme, fresh, to garnish
- Nutrition
- per 1 portion
- Calories
- 1593.2 kJ / 380.8 kcal
- Protein
- 17.9 g
- Carbohydrates
- 52.2 g
- Fat
- 12 g
- Saturated Fat
- 4 g
- Fibre
- 10.1 g
- Sodium
- 669.8 mg
In Collections
Alternative recipes
Vegetable and Kidney Bean Tacos (TM6)
30 Min
Eggplant Stacks
1 Std. 35 Min
Grated Carrot Salad (TM6)
10 Min
Spanish Rice
35 Min
Pumpkin Risotto
50min
Egg White Chocolate Cake
50min
Potato Soup with Parsley Pesto
30 Min
Savory Three Cheese Tart
1 godz. 50 min
Hazelnut banana bread
1h 15min
Tomato Crusted Salmon with Rice
30 Min
Fakes Moutzentra (Lentils with Rice)
45min
Chunky Vegetable Barley Soup
1h