Italian "Baked" Beans

Italian "Baked" Beans

4.7 10 ratings

Prep. 15 min

Total 1 h 15 min

8 portions

Ingredients

onions quartered
225 g
garlic cloves
2
pancetta diced
225 g
tomato sauce
225 g
vegetable stock
225 g
molasses
45 g
dark brown sugar
30 g
Dijon mustard
30 g
dried oregano
1 tsp
dried basil
1 tsp
salt
1 tsp
dried sage leaf
½ tsp
½ tsp ground fennel seeds
ground black pepper
¼ tsp
dried red chilli flakes to taste
¼ tsp
cannellini beans (425 ml cans), drained
3 cans
thyme, fresh to garnish
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 669.8 mg

Protein 17.9 g

Calories 1593.2 kJ / 380.8 kcal

Fat 12 g

Fibre 10.1 g

Saturated Fat 4 g

Carbohydrates 52.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BBQ Time Savers 8 Recipes
Canada

You might also like...

Roasted Meatballs and Spicy Potatoes

1 h

Beetroot hummus

10 min

Caprese Frittata

30 min

Mulled white wine

15 min

Garlic Herb Marinade and Dressing

10 min

Smoked Salmon and Brie Quiche

55 min

Mini Frittatas

35 min

Berry Clafoutis (Anna) Metric

1 h 35 min

Spelt

2 h 40 min

Mushroom pastry

45 min

Millet flour bread

2 h 35 min

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

30 min