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Eier-Curry-Salat
4.8 4 rating
Prep. 15 min
Total 1 h 30 min
4 Portion
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Ingredients

  • Eier
    6
  • Wasser
    750 g
  • Mango-Chutney
    45 g
  • Mayonnaise
    60 g
  • Orangensaft
    10 g
  • Schmand
    30 g
  • Curry Pulver mild
    1 ½ TL
  • Salz
    ¾ TL
  • Pfeffer
    ½ TL
  • Frühlingszwiebel in dünnen Ringen
    2
  • Schwarzkümmelsamen
    ¾ TL
  • Kresse-Beet abgeschnitten
    1

Difficulty

easy

Nutrition per 1 Portion

Sodium 862 mg
Protein 13 g
Calories 1483 kJ / 355 kcal
Fat 28 g
Fibre 1.3 g
Saturated Fat 7 g
Carbohydrates 13 g

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