Char Siu Pork (Chinese BBQ Pork)

3.5 6 ratings

Prep. 10 min

Total 25 h

5 portions

Ingredients

garlic cloves
5
fresh ginger
10 g
shallots
150 g
light soy sauce
40 g
dark soy sauce
30 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
brown sugar
70 g
maltose syrup plus extra for brushing
1 ½ tbsp
pork belly, skinless
1000 g
maltose syrup
3 tbsp
water
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 692.9 mg

Protein 21.3 g

Calories 4848.1 kJ / 1158.7 kcal

Fat 106.1 g

Fibre 1.2 g

Saturated Fat 38.6 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Sweet and Sour Pork Ribs

40min

Fried Pork Balls

40min

Hainanese Chicken Rice

4h 5min

Soy Braised Whole Chicken

1h 50min

Hakka Yong Tau Foo Soup

1h 20min

Windsor Bread

1h 50min

Spaghetti Carbonara

40min

Crispy Roast Pork Belly

4h 25min

San bei ji (three cup chicken)

35min

Yu xiang rou si (Yuxiang pork)

30min

Dried Scallop Fish Slice Congee

30min

Sticky pork belly with jasmine rice

1h