Char Siu Pork (Chinese BBQ Pork)

3.4 5 ratings

Prep. 10 min

Total 25 h

5 portions

Ingredients

garlic cloves
5
fresh ginger
10 g
shallots
150 g
light soy sauce
40 g
dark soy sauce
30 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
brown sugar
70 g
maltose syrup plus extra for brushing
1 ½ tbsp
pork belly, skinless
1000 g
maltose syrup
3 tbsp
water
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 692.9 mg

Protein 21.3 g

Calories 4848.1 kJ / 1158.7 kcal

Fat 106.1 g

Fibre 1.2 g

Saturated Fat 38.6 g

Carbohydrates 27 g

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