Skip to main content Search

Macarons with Pistachio Ganache
No ratings
Prep. 1 h 30 min
Total 2 h 30 min
32 portions
Sign up for free

Ingredients

French Meringue
  • egg whites from large eggs, slightly less than 4 (see Tip)
    100 g
  • almond, ground
    140 g
  • powdered sugar
    170 g
  • sugar
    85 g
  • food colouring, gel, any colour green (Wilton or Chefmaster, see Tip)
    ½ tsp
Pistachio Ganache
  • pistachio nut, shelled, unsalted, peeled
    30 g
  • white chocolate chip
    140 g
  • heavy cream, 35% fat
    70 g
  • butter, unsalted cut into pieces
    60 g
  • almond extract, natural
    2 drops

Difficulty

advanced

Nutrition per 1 portion

Sodium 10.4 mg
Protein 1.7 g
Calories 422 kJ / 100.9 kcal
Fat 6.4 g
Fibre 0.6 g
Saturated Fat 2.7 g
Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Vanilla Madeleines

4.8(35)

1 h 30 min

Vanilla Yogurt

3.0(2)

12 h 20 min

Portuguese Bread (Pão de água)

5.0(13)

2 h 45 min

Double Pie Dough

1.0(1)

3 h 20 min

Chocolate Fudge Cake

4.1(9)

2 h

Folded Herb Bread

5.0(1)

1 h 10 min

Spaghetti Carbonara

3.7(18)

40 min

Newfoundland White Bread and Toutons (Frybread)

5.0(1)

4 h 40 min

Vanilla Yogurt

5.0(3)

12 h 20 min

CA Digital Flipbook #1

4.9(7)

2 h

Steamed Crème Brûlée (Metric) (TM6)

4.2(9)

4 h 45 min

Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)

4.0(4)

14 h 30 min