Pad Thai

3.6 16 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

dried rice noodles ribbons
300 g
cold water to soak
salted peanuts
60 g
eggs
3
water
800 g
vegetable oil plus an extra tbsp
40 g
raw tiger prawns peeled, tails intact
500 g
palm sugar cut into 1 cm pieces
120 g
dark soy sauce
10 g
fish sauce
100 g
tamarind paste
100 g
fresh bean sprouts
150 g
fresh coriander leaves only, to garnish
spring onions/green onions trimmed, thinly sliced, to garnish
2
fresh limes cut into wedges, to garnish
2

Difficulty

medium

Nutrition per 1 portion

Sodium 2024.8 mg

Protein 23.1 g

Calories 2324.4 kJ / 555.5 kcal

Fat 18.1 g

Fibre 3.7 g

Saturated Fat 3.2 g

Carbohydrates 77.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Pasta with tomato, bacon and mushroom

35 min

One pot pasta with chorizo (open bowl)

35 min

Chicken with almonds

45 min

Creamy chicken and broccoli pasta

30 min

Creamy coconut chicken curry (open cooking)

30 min

"Marry me" chicken pasta

35 min

Chicken and mushroom rice

45 min

Tomato and mushroom spaghetti

30 min

Creamy beef curry and rice

1 h 15 min

Sweet and sour chicken with rice

45 min

Macaroni carbonara

30 min

Crispy rice chicken salad with satay sauce

1 h