Devices & Accessories
Mango Sticky Rice
Prep. 10 min
Total 5 h
6 portions
Ingredients
-
glutinous rice rinsed250 g
-
water1800 g
-
pandan leaves7
-
coconut milk400 g
-
sugar70 g
-
salt⅔ tsp
-
cornflour (starch)1 tsp
-
ripe mangoes seeds removed, cut in cubes2
Difficulty
easy
Nutrition per 1 portion
Sodium
278.4 mg
Protein
5.4 g
Calories
1655.5 kJ /
395.7 kcal
Fat
10 g
Fibre
1.8 g
Saturated Fat
9.5 g
Carbohydrates
65.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Every season is a Healthy Season
14 Recipes
International
International
You might also like...
Macarons with Pistachio Ganache
No ratings
Chicken and Prawn Siew Mai
45 min
Couscous with Lamb and Vegetables
No ratings
Three Egg French Omelet
30 min
Baked Eggs on Spiralized Vegetables
No ratings
Garaetteok (Korean rice cake)
25 h 45 min
Mussels with Thai Green Curry Sauce
25 min
Mango on Coconut Sticky Rice
55 min
Piña colada sorbet
30 min
Sambal Belacan
5 min
Curry Fish Head
No ratings
Chicken Congee
1 h 30 min