![Lachs-Ei-Aufstrich Lachs-Ei-Aufstrich](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/73C75B24-0CE7-43E2-8186-9D3B7E5408F2/Derivates/DA5A3F81-2C9C-4AE4-B272-342D3C656091.jpg)
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Ingredients
- 400 g Wasser
- 8 Eier
- 100 g Zwiebeln, halbiert
- 200 g Frischkäse
- 180 g Seelachsschnitzel (Lachsersatz), abgetropft
- 20 g Zitronensaft
- 2 Prisen Pfeffer
- 2 EL Pistazien, gesalzen, geschält, gehackt
- Nutrition
- per 1 Portion
- Calories
- 594 kJ / 142 kcal
- Protein
- 10 g
- Carbohydrates
- 1 g
- Fat
- 11 g
- Fibre
- 0.4 g
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